logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Double Chocolate Devil's Food Cupcakes with Vanilla Bean Buttercream

Traci York | Vanilla And Bean
  • 77 minutes
  • Serves 16

INGREDIENTS

1/2 cup

Unsweetened Cocoa Powder (Dutch processed, 28g)

3/4 cup

Hot Espresso or Very Dark Coffee (165g)

2 tsp

Vanilla Extract

1/4 cup

Sour Cream (70g)

3/4 cup

Coconut Oil (virgin unrefined, melted, 150g)

1 1/2 cups

All Purpose Flour (244g)

1 tbsp

Corn Starch

1/2 tsp

Sea Salt

2 tsp

Baking Powder

1/2 tsp

Baking Soda

1/2 cup

Light Brown Sugar (packed 102g)

2

Large Eggs

1/4 cup

Cane Sugar (60g)

2/3 cup

High Quality Dark Chocolate (at least 72%, chopped in small chunks, 72g)

3 tbsp

Cane Sugar

3 tbsp

Water

1 tbsp

Kahlua - for boozy (optional)

2

Large Egg Whites (70g)

1/2 cup

Cane Sugar (120g)

1/8 tsp

Sea Salt

1 cup

or 2 sticks Unsalted Butter (room temperature 227g)

1 tsp

Pure Vanilla Extract

1 tsp

Vanilla Bean Paste or Beans from 1 Vanilla Bean Pod

Multi Color Sprinkles

Cocoa Powder

Chocolate Shavings

Cocoa Nibs