INGREDIENTS
1/2 cup
Unsweetened Cocoa Powder (Dutch processed, 28g)
3/4 cup
Hot Espresso or Very Dark Coffee (165g)
2 tsp
Vanilla Extract
1/4 cup
Sour Cream (70g)
3/4 cup
Coconut Oil (virgin unrefined, melted, 150g)
1 1/2 cups
All Purpose Flour (244g)
1 tbsp
Corn Starch
1/2 tsp
Sea Salt
2 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 cup
Light Brown Sugar (packed 102g)
2
Large Eggs
1/4 cup
Cane Sugar (60g)
2/3 cup
High Quality Dark Chocolate (at least 72%, chopped in small chunks, 72g)
3 tbsp
Cane Sugar
3 tbsp
Water
1 tbsp
Kahlua - for boozy (optional)
2
Large Egg Whites (70g)
1/2 cup
Cane Sugar (120g)
1/8 tsp
Sea Salt
1 cup
or 2 sticks Unsalted Butter (room temperature 227g)
1 tsp
Pure Vanilla Extract
1 tsp
Vanilla Bean Paste or Beans from 1 Vanilla Bean Pod
Multi Color Sprinkles
Cocoa Powder
Chocolate Shavings
Cocoa Nibs