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Vegan Chickpea Parmesan

Alissa
  • 65 minutes
  • Serves 4

INGREDIENTS

1 oz

can chickpeas, (drained and rinsed)

1/2 cup

cornmeal

1/4 cup

chickpea flour

1

small onion, (quartered)

3

garlic cloves, (minced)

2 tbsp

chopped fresh parsley

2 tbsp

unflavored soy or almond milk

1 tbsp

ground flax seeds

1 tbsp

lemon juice

salt and pepper

1/2 cup

unflavored soy or almond milk

1/4 cup

cornstarch

2 tbsp

ground flax seeds

1/2 cup

cornmeal

1 tsp

Italian seasoning blend

1/4 tsp

salt

1/4 tsp

black pepper

about 1/4 cup olive oil

2 cups

marinara sauce, (store bought or homemade)

cashew Parmesan cheese

cooked pasta, (plus extra marinara sauce (optional))