INGREDIENTS
1 cup
cake flour
1 1/2 tsp
cinnamon (I used pumpkin pie spice instead)
1 tsp
baking soda
1/2 tsp
salt
2
large eggs
3/4 cup
canola oil
1 cup
sugar
1/2 tsp
almond extract
1 1/2 cups
packed shredded carrots
4 tbsp
cream cheese (softened)
4 tbsp
butter (softened)
1 tbsp
freshly grated orange zest
1 tsp
cinnamon (I used pumpkin pie spice)
1/4 tsp
almond extract
2 cups
confectioners sugar