INGREDIENTS
about 2 tbsp. vegetable oil
1/2 lb
extra firm tofu, (drained)
4 oz
shiitake mushrooms, (stems removed and coarsely chopped (about 2 cups))
1
small onion, (quartered)
1
garlic clove, (minced)
1 1/4 cups
panko breadcrumbs
2 tbsp
unflavored soy or almond milk
2 tbsp
soy sauce
1 tbsp
ground flax seeds
1 tsp
liquid smoke
black pepper
1/4 cup
chilled water
1 tbsp
cornstarch
1/4 cup
soy sauce
2 tbsp
rice vinegar
2 tbsp
maple syrup
1 tsp
sesame oil
2 tsp
freshly grated ginger
sesame seeds
chopped scallions
cooked rice (optional)
cooked veggies (optional)