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Ginger Glazed Tofu Meatballs

Alissa
  • 40 minutes
  • Serves 4

INGREDIENTS

about 2 tbsp. vegetable oil

1/2 lb

extra firm tofu, (drained)

4 oz

shiitake mushrooms, (stems removed and coarsely chopped (about 2 cups))

1

small onion, (quartered)

1

garlic clove, (minced)

1 1/4 cups

panko breadcrumbs

2 tbsp

unflavored soy or almond milk

2 tbsp

soy sauce

1 tbsp

ground flax seeds

1 tsp

liquid smoke

black pepper

1/4 cup

chilled water

1 tbsp

cornstarch

1/4 cup

soy sauce

2 tbsp

rice vinegar

2 tbsp

maple syrup

1 tsp

sesame oil

2 tsp

freshly grated ginger

sesame seeds

chopped scallions

cooked rice (optional)

cooked veggies (optional)