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French Onion Soup

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

2 tsp

Thyme, fresh

2

lbs Yellow onions

3 cups

Beef stock, Homemade

1 tbsp

All-purpose flour

1

Salt and freshly ground black pepper

1 tsp

Sugar

1

French baguette, small

4 tbsp

Butter, unsalted

8 oz

Gruyere cheese

1/2 cup

Sherry, dry