INGREDIENTS
1 cup
all-purpose flour
1/4 tsp
salt
1/2 cup
boiling water
2 tbsp
sesame oil
3 tbsp
soy sauce
2 tbsp
maple syrup
1 1/2 tsp
rice vinegar
1 tsp
cornstarch
1/4 tsp
Chinese five spice
1 tbsp
vegetable oil
2
garlic cloves, (minced)
1 tsp
freshly grated ginger
2
scallions, (white and green parts separated and chopped)
1 oz
can chickpeas, (drained and rinsed)
1 tsp
sesame seeds
1
large or 2 small carrots (julienned)
hoisin sauce