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Peking Chickpeas with Mandarin Pancakes

Alissa
  • 30 minutes
  • Serves 3

INGREDIENTS

1 cup

all-purpose flour

1/4 tsp

salt

1/2 cup

boiling water

2 tbsp

sesame oil

3 tbsp

soy sauce

2 tbsp

maple syrup

1 1/2 tsp

rice vinegar

1 tsp

cornstarch

1/4 tsp

Chinese five spice

1 tbsp

vegetable oil

2

garlic cloves, (minced)

1 tsp

freshly grated ginger

2

scallions, (white and green parts separated and chopped)

1 oz

can chickpeas, (drained and rinsed)

1 tsp

sesame seeds

1

large or 2 small carrots (julienned)

hoisin sauce