INGREDIENTS
3 cups
small dried pasta shells
1 tbsp
olive oil, (plus extra for pasta)
1
medium onion, (diced)
3
garlic cloves, (minced)
5 cups
vegetable broth
1/2 cup
dried brown lentils
1 tbsp
finely chopped fresh rosemary, (or 1 tsp. dried)
1/2 tsp
dried basil
1 oz
can diced tomatoes
1 oz
can chickpeas, (drained and rinsed)
1 oz
can cannellini beans, (drained and rinsed)
salt and pepper
chopped fresh parsley, (for serving)
coconut bacon, (for serving)