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Creamy Broccoli Soup

Alissa
  • 23 minutes
  • Serves 3

INGREDIENTS

1

large leek

1 tbsp

extra-virgin olive oil, plus extra for garnish

2

garlic cloves, (crushed)

1

medium head broccoli

1 1/2 tsp

white wine vinegar

2 cups

vegetable broth

1 cup

light coconut milk, plus 1/4 cup (60 mL) extra for garnish

2

to 3 cups 500 to 750 mL loosely packed amaranth greens or spinach

Sea salt and freshly ground black pepper

Juice of 1 small lemon, (optional)

Red pepper flakes, (optional)