INGREDIENTS
1
large leek
1 tbsp
extra-virgin olive oil, plus extra for garnish
2
garlic cloves, (crushed)
1
medium head broccoli
1 1/2 tsp
white wine vinegar
2 cups
vegetable broth
1 cup
light coconut milk, plus 1/4 cup (60 mL) extra for garnish
2
to 3 cups 500 to 750 mL loosely packed amaranth greens or spinach
Sea salt and freshly ground black pepper
Juice of 1 small lemon, (optional)
Red pepper flakes, (optional)