Cilantro-Lime Ranch Burrito Bowls

INGREDIENTS

Lettuce for serving

1 cup

white or brown rice

2 cups

vegetarian or chicken broth

1/2 tsp

minced garlic

3 tbsp

lime juice

3 tbsp

packed cilantro (stems removed; finely chopped)

1 tsp

white sugar

1 can

black beans (drained and rinsed)

1 can

corn (drained and rinsed)

Sour cream (for serving (I used fat free))

ripe avocado

drops tabasco sauce (to taste)

salt and pepper (to taste)

ripe plum tomatoes (seeded and finely chopped)

1/2

small white onion (finely chopped)

1/4 cup

cilantro (stems removed; finely chopped)

1/2 tbsp

lime juice

Salt (to taste)

2/3 cup

ranch dressing

2 tbsp

lime juice

2/3 cup

packed cilantro (stems removed)