INGREDIENTS
1
Crusty Round Loaf of Bread (choose a firm, dense loaf)
Pace Salsa (mild, medium or hot depending on preference)
2 tsp
Oil
1
Small Onion (finely diced)
Baby Portobello Mushrooms (cleaned, stems removed & finely diced)
Taco Seasoning to taste (I used 1 Tbl)
1/4 cup
Water
1
Tbl Melted Vegan Margarine + Taco Seasoning for brushing the loaf (or you could use oil)
Vegan Sour Cream (you could also make a homemade cashew cream)
Green Onions