INGREDIENTS
The Wine Mixture:
1 cup
Trapiche Wine (red)
1/4 cup
good quality balsamic vinegar
1/4 cup
oil
2
packages of Aidell's Cajun Sausages (slice into rounds)
1
green pepper (sliced thinly)
1
red pepper (sliced thinly)
1
yellow pepper (sliced thinly)
1
orange pepper (sliced thinly)
1
sweet onion (sliced thinly)
2
shallots (sliced thinly)
1/4 cup
olive oil
Salt and pepper