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Sheet Pan Sausage and Peppers

Kim Beaulieu
  • 55 minutes
  • Serves

INGREDIENTS

The Wine Mixture:

1 cup

Trapiche Wine (red)

1/4 cup

good quality balsamic vinegar

1/4 cup

oil

2

packages of Aidell's Cajun Sausages (slice into rounds)

1

green pepper (sliced thinly)

1

red pepper (sliced thinly)

1

yellow pepper (sliced thinly)

1

orange pepper (sliced thinly)

1

sweet onion (sliced thinly)

2

shallots (sliced thinly)

1/4 cup

olive oil

Salt and pepper