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Asian Pan Seared Steak Rolls

Steamy Kitchen Recipes
  • 0 minutes
  • Serves 4

INGREDIENTS

8 oz

Flank steak

1

Carrot

2

Celery, ribs

12

Chives, cut into 3 inches long

4 oz

Enoki mushrooms

2 cloves

Garlic

1 tsp

Garlic

1 tsp

Ginger

1/2

Red bell pepper

1/4 cup

Chicken broth, canned

1 tbsp

Oyster sauce

2 tbsp

Soy sauce

1

Pepper, freshly ground

1/4 tsp

Sesame seeds

1 tsp

Sesame oil

6 tsp

Vegetable oil

2 tsp

Butter

1 tbsp

Chinese rice wine or dry sherry