INGREDIENTS
8 oz
Flank steak
1
Carrot
2
Celery, ribs
12
Chives, cut into 3 inches long
4 oz
Enoki mushrooms
2 cloves
Garlic
1 tsp
Garlic
1 tsp
Ginger
1/2
Red bell pepper
1/4 cup
Chicken broth, canned
1 tbsp
Oyster sauce
2 tbsp
Soy sauce
1
Pepper, freshly ground
1/4 tsp
Sesame seeds
1 tsp
Sesame oil
6 tsp
Vegetable oil
2 tsp
Butter
1 tbsp
Chinese rice wine or dry sherry