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Favoreats LLC

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Gnocchi Zuppa Toscana

Florentina
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Italian sausage

6 oz

Baby kale, leaves

5 cloves

Garlic

1/2

Onion

1 lb

Potato gnocchi or 4 golden potatoes

2

Egg yolks, organic

6 cups

Vegetable stock

2 tbsp

All purpose flour

1 tsp

Red pepper flakes

1

Sea salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Butter

1 cup

Heavy cream