INGREDIENTS
1 lb
Italian sausage
6 oz
Baby kale, leaves
5 cloves
Garlic
1/2
Onion
1 lb
Potato gnocchi or 4 golden potatoes
2
Egg yolks, organic
6 cups
Vegetable stock
2 tbsp
All purpose flour
1 tsp
Red pepper flakes
1
Sea salt
2 tbsp
Olive oil, extra virgin
2 tbsp
Butter
1 cup
Heavy cream