INGREDIENTS
1 lb
Chicken thighs, boneless skinless
3
Peaches, medium ripe pitted and chopped
1/2 tsp
Rosemary, fresh
1/4 cup
Sweet onion
2 tsp
Dijon mustard
1/3 cup
Coconut palm sugar
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Apple cider vinegar
1 1/2 tbsp
Canola oil