INGREDIENTS
1 tbsp
Basil, fresh
1/2 tsp
Garlic
1/2 cup
Onion
1 tbsp
Parsley, fresh
1 cup
Plum tomatoes in, canned unsalted juice
3/4 lb
Summer squash, yellow
3/4 lb
Zucchini
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Olive oil
3 tbsp
Parmesan cheese, grated