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Fettuccine with Salmon Dill Cream Sauce

Krissy Allori
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2

of a large sweet onion (like Vidalia or Walla-Walla, diced)

1 tbsp

butter

1

large bunch of dill (de-stemmed and chopped)

8 oz

cold smoked salmon

1 cup

heavy cream

1 tbsp

lemon juice

8 oz

linguini