Dutch Oven Roasted Chicken

dry seasoning rub (I made my one spoon dry rub and used all of it)

whole chicken (mine was around 6 pounds)

one cube butter

baby yellow potatoes (quartered)

large carrots (peeled and cut into bite sized chunks)

yellow onion (peeled and quartered)

charcoal briquets

inch 6 quart Lodge camping dutch oven

Lid puller

meat thermometer