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Mozzarella-Stuffed Soft Pretzels

The Food Charlatan
  • 2018 minutes
  • Serves 16 to 18

INGREDIENTS

1

and 1/2 cups warm water (110 to 115 degrees F)

1 tbsp

sugar

1 tbsp

active dry yeast

2 tsp

salt

4

and 1/2 cups bread flour*

1/4 cup

unsalted butter, melted (or salted butter, but decrease the 2 teaspoons of salt by a bit)

10 cups

water

2/3 cup

baking soda

16

mozzarella cheese sticks (string cheese)

2 tbsp

butter, melted

coarse sea salt or kosher salt, for sprinkling

1/3 cup

yellow mustard

1/4 cup

honey

1 tbsp

mayonnaise