Grilled Shrimp with Roasted Red Pepper Aioli

INGREDIENTS

large cloves garlic (peeled)

egg yolks (room temperature)

1 tsp

freshly squeezed lemon juice

1/2 tsp

kosher salt

1/2 cup

Mezzetta® Roasted Bell Pepper (drained and chopped (Reserve brine for marinade))

1 tbsp

Mezzetta® Deli Sliced Tamed Jalapeno Peppers

3/4 cup

olive oil

1 lb

large shrimp (washed, deveined, tails left on)

3 cloves

garlic (minced)

1 tbsp

fresh rosemary (minced)

roasted red bell pepper brine