INGREDIENTS
13 oz
spicy italian sausage (removed from casing)
1
small onion (diced)
1/2
red bell pepper (diced)
2 cloves
garlic (minced)
3 oz
pepperoni (divided)
1/4 cup
artichoke hearts
1/4 cup
fresh basil
1
jar pasta sauce
1 1/2 cups
water
8 oz
pasta
8 oz
mozzarella (grated)
1/4 cup
sliced black olives