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Mexican Grilled Corn

Krissy Allori
  • 45 minutes
  • Serves 10

INGREDIENTS

1

large jalapeno (chopped)

1

small shallot (chopped)

1

large clove of garlic (chopped)

1

small handful cilantro

1 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

kosher salt

1/4 cup

sour cream

2 tbsp

mayonnaise

juice from half a lime

3/4 cup

shredded parmesan

10

ears of corn