INGREDIENTS
1
lbs boneless skinless chicken breast (cubed)
2 tbsp
minced gralic
1 tbsp
olive oil
2 cups
chicken broth
1 cup
water
12 oz
penne pasta
3/4 cup
light cream
6 oz
pesto
14 oz
can quartered artichoke hearts in water (drained and chopped)
1/2 cup
shredded parmesan cheese
1 cup
baby spinach