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Instant Pot Chicken, Spinach, and Artichoke Pasta

Ashley
  • minutes
  • Serves

INGREDIENTS

1

lbs boneless skinless chicken breast (cubed)

2 tbsp

minced gralic

1 tbsp

olive oil

2 cups

chicken broth

1 cup

water

12 oz

penne pasta

3/4 cup

light cream

6 oz

pesto

14 oz

can quartered artichoke hearts in water (drained and chopped)

1/2 cup

shredded parmesan cheese

1 cup

baby spinach