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Strawberry Rhubarb Streusel Muffins

Krissy Allori
  • 40 minutes
  • Serves 12

INGREDIENTS

1/2 cup

buttermilk

1/4 cup

butter (half a stick, melted)

1

egg

3/4 cup

fresh rhubarb (diced)

3/4 cup

fresh strawberries (diced)

1 1/3 cups

flour

2/3 cup

brown sugar

1/2 tsp

baking soda

1/4 tsp

salt

1/3 cup

chopped pecans

1/3 cup

brown sugar

1/3 cup

butter (cold)