INGREDIENTS
1/2 cup
buttermilk
1/4 cup
butter (half a stick, melted)
1
egg
3/4 cup
fresh rhubarb (diced)
3/4 cup
fresh strawberries (diced)
1 1/3 cups
flour
2/3 cup
brown sugar
1/2 tsp
baking soda
1/4 tsp
salt
1/3 cup
chopped pecans
1/3 cup
brown sugar
1/3 cup
butter (cold)