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Roasted Vegetable Lasagna

Krissy Allori
  • 80 minutes
  • Serves 8

INGREDIENTS

1

eggplant (peeled and thinly sliced)

1

zucchini (thinly sliced)

1

yellow onion (thinly sliced)

4 cloves

garlic (roughly chopped)

4 tbsp

olive oil (divided)

8 oz

oven ready lasagna noodles (equates to 12 noodles using Trader Joe's brand)

1

jar marinara sauce

16 oz

mozzarella cheese (shredded)

1/4 cup

parmesan (grated)

16 oz

ricotta cheese

1

egg (beaten)

fresh basil (minced)