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Peach-Basil Margaritas Recipe

The Chunky Chef
  • 5 minutes
  • Serves 4

INGREDIENTS

12

leaves basil ((plus more for garnishing))

4 tbsp

fresh lemon juice

4 oz

fluid peach liqueur (8 Tbsp)

6 oz

fluid silver tequila (12 Tbsp)

4 tbsp

simple syrup (or more, to taste (recipe below))

4

slices ripe peach

TO MAKE THE SIMPLE SYRUP:

1/2 cup

granulated sugar

1/2 cup

water