INGREDIENTS
12
leaves basil ((plus more for garnishing))
4 tbsp
fresh lemon juice
4 oz
fluid peach liqueur (8 Tbsp)
6 oz
fluid silver tequila (12 Tbsp)
4 tbsp
simple syrup (or more, to taste (recipe below))
4
slices ripe peach
TO MAKE THE SIMPLE SYRUP:
1/2 cup
granulated sugar
1/2 cup
water