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Greek Chickpea Lettuce Wraps

Alissa
  • 10 minutes
  • Serves 4

INGREDIENTS

1 oz

can or 1 3/4 cups cooked chickpeas (rinsed and drained)

1

red bell pepper (diced)

1/2 cup

Kalamata olives (pitted and coarsely chopped)

2

scallions (chopped)

1

garlic clove (minced)

2 tbsp

lemon juice

1 tbsp

olive oil

salt and pepper

4

large leaves of green leaf lettuce

silken tofu tzatziki