INGREDIENTS
1
medium garlic bulb
2 tbsp
olive oil (divided)
1
large cauliflower crown, (leaves removed, chopped into 1-2 inch pieces)
1 1/2 tbsp
blackening seasoning, (store bought or homemade (see note below))
1
large onion, (peeled and quartered)
3 cups
vegetable broth
1 cup
canned coconut milk
2 tsp
white wine vinegar
Salt
Toppings of choice (hot sauce, scallions, parsley)