Peanut Butter and Kale Fried Rice

creamy natural peanut butter

- inch piece fresh ginger, (grated)

garlic cloves, (minced)

lime juice

soy sauce or tamari

maple syrup or agave, (optional, but nice)

water

bunch of kale, (stems removed and torn into bite-sized pieces (about 3 cups))

vegetable oil

leftover cooked rice, (chilled)

roasted peanuts

scallions, (chopped)

Sriracha hot sauce, (to taste)