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Vegan Minestrone Soup with Basil and Cashew Cream

Alissa
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

onion (diced)

3

garlic cloves (minced)

6 cups

vegetable broth

1 oz

can diced tomatoes

1/4 cup

tomato paste

1 tsp

dried oregano

1 oz

can or 1 3/4 cups cooked chickpeas (rinsed and drained)

1 oz

can or 1 3/4 cups cooked red kidney beans (rinsed and drained)

2

carrots (diced)

1 cup

dried pasta (I used macaroni, but any small pasta works)

1

small zucchini (chopped)

salt and pepper

1/2 cup

raw cashews (soaked in water 4-8 hours)

1/4 cup

water

2 tbsp

lemon juice

salt

1

bunch fresh basil leaves