INGREDIENTS
3 lb
Chicken thighs
1
Bay leaf
1 lb
Carrots and green beans
1 tbsp
Garlic
1
Onion
1 lb
Potatoes
1
Scotch bonnet pepper
2
sprigs Thyme
1 tsp
Chicken bouillon optional
1 cup
Coconut milk
1 tbsp
Tomato paste
5 1/2 tsp
Curry spice, powder
1/2 tsp
Paprika
1
Salt
1
Salt and pepper
1/4 cup
Canola or cooking oil
1/2 cup
Chicken broth or water