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Blood Orange Bars

Krissy Allori
  • 80 minutes
  • Serves 12

INGREDIENTS

2 cups

sifted all purpose flour

1/2 cup

sugar

1 cup

butter (room temperature)

1/4 tsp

salt

4

large eggs (beaten)

1 1/2 cups

sugar

2/3 cup

blood orange juice

1/4

+ 1 tablespoon cup flour

1/4 tsp

baking powder

1/2 tsp

blood orange zest

powdered sugar (for dusting)