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Savory Bread Pudding

Krissy Allori
  • 60 minutes
  • Serves 6

INGREDIENTS

8 oz

bread (sliced into 1 inch cubes (I prefer a rosemary bread))

4

eggs

2 cups

milk

1 tbsp

olive oil

8 oz

mushrooms (sliced)

1 lb

asparagus (cut into 1 inch chunks)

2 cloves

garlic (minced)

3 oz

cheese (shredded (I used cheddar gruyere blend))

butter for greasing