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Green Chile Cheddar Meatballs

Krissy Allori
  • 45 minutes
  • Serves 48

INGREDIENTS

1/2

large yellow onion (minced)

1 tbsp

butter

1 1/2 lb

ground beef

1

large egg

2 cups

cheese crackers (crushed)

1/2 cup

roasted green chile (minced)

1 tbsp

unsalted butter

1 tbsp

all purpose flour

1 cup

milk

1 1/2 cups

grated extra sharp white cheddar