INGREDIENTS
1 cup
stick butter (softened, 1/2)
1 cup
brown sugar
1 tsp
vanilla extract
2
eggs (room temperature)
2 cups
+ 2 Tbsp all purpose flour
1 tsp
baking powder
1/4 tsp
salt
1/3 cup
toffee bits
1/3 cup
Butterfinger pieces (see Notes section below recipe)