INGREDIENTS
1/2 cup
Unsalted Butter ((softened))
1 cup
Sugar
2
Large Eggs
2 cups
Unbleached Cake Flour
3 tsp
Baking Powder
1 tsp
Sea Salt
1 1/4 cups
Buttermilk
2 tsp
Rodelle Reserve Vanilla
1 1/2 cups
Unsalted Butter - softened
6 cups
Powdered Sugar
1 tsp
Rodelle Reserve Vanilla
2 tsp
Buttermilk