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Cornmeal Yeast Rolls

Krissy Allori
  • 45 minutes
  • Serves 16

INGREDIENTS

2 cups

milk

1/2 cup

cornmeal

1/2 cup

unsalted butter

1/4 cup

sugar

2 tsp

salt

2 tsp

active dry yeast (1 packet)

1/2 cup

warm water

1 tsp

sugar

2

eggs (well-beaten)

4 cups

bread flour (plus up to 1 additional cup as needed)

1 tbsp

olive oil