INGREDIENTS
1 lb
ground beef
1
medium onion (diced)
1
green bell pepper (diced)
2 cloves
garlic (minced)
12 oz
beer (I used pale ale)
1 28 ounce can
plum tomatoes, smashed (be sure there are no skins left)
2 1/2 cups
chicken broth
1 15 ounce can
white kidney beans, drained and rinsed
1 15 ounce can
kidney beans, drained and rinsed
3 tbsp
chili powder
1 tbsp
cumin
1 tbsp
Worcestershire sauce
1 tbsp
oregano
1 tbsp
kosher salt
freshly ground black pepper (to taste)
2 cups
about 10 ounces uncooked elbows pasta
Shredded sharp white cheddar cheese
Green onions (sliced (for garnish))