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One Pot Chili Mac

Krissy Allori
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1

medium onion (diced)

1

green bell pepper (diced)

2 cloves

garlic (minced)

12 oz

beer (I used pale ale)

1 28 ounce can

plum tomatoes, smashed (be sure there are no skins left)

2 1/2 cups

chicken broth

1 15 ounce can

white kidney beans, drained and rinsed

1 15 ounce can

kidney beans, drained and rinsed

3 tbsp

chili powder

1 tbsp

cumin

1 tbsp

Worcestershire sauce

1 tbsp

oregano

1 tbsp

kosher salt

freshly ground black pepper (to taste)

2 cups

about 10 ounces uncooked elbows pasta

Shredded sharp white cheddar cheese

Green onions (sliced (for garnish))