INGREDIENTS
8 tbsp
1 cube unsalted butter
1 1/4 cups
pure cane sugar
3/4 cup
natural unsweetened cocoa powder
1/2 tsp
kosher salt
2
large eggs
2 tsp
vanilla extract
1 cup
beet puree (see note)
3/4 cup
unbleached flour
1/2 tsp
baking powder
1/2 cup
dark chocolate chunks