Favoreats
Favoreats LLC
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INGREDIENTS
2
whole beets (roasted)
10 oz
dark leafy greens (I used a combination of spinach, arugula, baby kale, baby chard)
4 oz
goat cheese crumbles
1/2 cup
walnut pieces
1/2 cup
olive oil
3 tbsp
white balsamic vinegar
1
shallot (minced)
1 tsp
dijon mustard
salt and pepper