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Green Chile Deviled Eggs

Krissy Allori
  • 20 minutes
  • Serves 12

INGREDIENTS

6

large hard boiled eggs (peeled)

3 tbsp

mayonnaise

1 tsp

dijon mustard

1 tbsp

Hatch green chile (minced)

1 tsp

lime juice

1/4 tsp

cumin

1/4 tsp

salt