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Crispy Fried Honey Lemon Glazed Cauliflower

Lord Byron's Kitchen
  • 25 minutes
  • Serves

INGREDIENTS

1

large cauliflower, (cut into florets)

1 cup

flour

3

large eggs, (lightly beaten)

3 cups

panko bread crumbs

2 tbsp

honey

2 tbsp

lemon juice

2 tbsp

soy sauce

1/2 cup

water

1 tsp

dried red chili flakes

1 clove

garlic, (minced)

1 tsp

fresh ginger, (grated)

2 tsp

cornstarch

vegetable oil