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Crispy Orange Ginger Tofu with Broccoli

Alissa
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

extra firm tofu

1 cup

orange juice

1 cup

cornstarch (divided)

1/4 cup

brown sugar

1 tbsp

soy sauce

1 tbsp

fresh grated ginger

2

garlic cloves (minced)

1 tsp

orange zest

vegetable oil

2

small broccoli crowns or 1 large (broken into florets)

2

scallions

sesame seeds

red pepper flakes (optional)