INGREDIENTS
1 lb
extra firm tofu
1 cup
orange juice
1 cup
cornstarch (divided)
1/4 cup
brown sugar
1 tbsp
soy sauce
1 tbsp
fresh grated ginger
2
garlic cloves (minced)
1 tsp
orange zest
vegetable oil
2
small broccoli crowns or 1 large (broken into florets)
2
scallions
sesame seeds
red pepper flakes (optional)