INGREDIENTS
4
lbs . pork shoulder (slightly trimmed of excess fat)
1 tbsp
. garlic salt
1 tsp
. chili powder
2 tsp
dried oregano
1 tsp
. dried basil
1 tsp
. Cumin
1/2 tsp
ground coriander
1 1/2 tsp
brown sugar
1 tsp
. sweet paprika
2
in oranges (sliced half)
1
in lime (sliced half)