INGREDIENTS
KUNG PAO SPAGHETTI:
1 lb
spaghetti (or linguini)
1 tsp
vegetable oil
4 cloves
garlic (minced)
1/2 cup
dry roasted peanuts (roughly chopped)
2
green onions (sliced)
2/3 cup
soy sauce
1/2 cup
chicken broth or stock
1/2 cup
dry sherry (can substitute with equal amount of chicken broth or stock)
2 tbsp
red chili paste with garlic (to taste)
1/4 cup
brown sugar
2 tbsp
rice vinegar
2 tbsp
cornstarch
1 tbsp
sesame oil
CHICKEN MEATBALLS:
1 lb
ground chicken
1/3 cup
yellow onion (finely diced or grated)
1
egg
1/4 cup
all purpose flour
1/3 cup
oats
1 tbsp
sriracha sauce
1/2 tsp
ground ginger
1/4 tsp
salt
1/4 tsp
ground pepper
2 cloves
garlic (minced)
FOR THE MEATBALL SAUCE:
4 tbsp
soy sauce
2 tbsp
sriracha sauce
2 tbsp
red chili paste with garlic
2 tbsp
honey