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Black Beans and Rice

Krissy Allori
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

vegetable oil

1

medium onion (diced)

1 1/2 cups

long grain white rice

4 cups

chicken broth

1 1/2 tsp

ground cumin

1 tsp

dried oregano

1/2 tsp

kosher salt

1

bay leaf

14 oz

can cuban black beans (drained and rinsed*)