INGREDIENTS
2 tbsp
vegetable oil
20 oz
bag hash browns (thawed)
2 tbsp
butter (divided)
1
medium sized yellow onion (diced)
1
green bell pepper (diced)
2 cups
ham (diced)
1 cup
fresh mushrooms (diced (optional))
10
eggs
2 cups
milk
2 cups
grated extra sharp cheddar