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Banana Bread Pudding with Rum Sauce

Krissy Allori
  • minutes
  • Serves

INGREDIENTS

1/4 cup

blanched almond slivers or pecans

2 tbsp

plus 1/4 cup spiced rum (divided)

2 tbsp

unsalted butter

5 tbsp

sugar (divided)

4

ripe bananas (sliced)

8 oz

challah (cut into 1 inch cubes (about 5 cups))

2 cups

half and half

4

eggs

1 tbsp

vanilla

4 tbsp

unsalted butter

1/2 cup

heavy whipping cream

1/2 cup

packed brown sugar

salt

2 tbsp

spiced rum