INGREDIENTS
1/4 cup
blanched almond slivers or pecans
2 tbsp
plus 1/4 cup spiced rum (divided)
2 tbsp
unsalted butter
5 tbsp
sugar (divided)
4
ripe bananas (sliced)
8 oz
challah (cut into 1 inch cubes (about 5 cups))
2 cups
half and half
4
eggs
1 tbsp
vanilla
4 tbsp
unsalted butter
1/2 cup
heavy whipping cream
1/2 cup
packed brown sugar
salt
2 tbsp
spiced rum