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Bacon Jalepeno Mac n Cheese

Krissy Allori
  • 50 minutes
  • Serves 8

INGREDIENTS

16 oz

pasta (I used organic trottole)

1 lb

bacon ends and pieces

1 cup

sliced fresh jalapenos (with seeds, stems removed (about 5 small))

4 tbsp

butter

1 cup

milk

2 cups

shredded gruyere

3 cups

shredded sharp cheddar