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Red Velvet Cheese Ball

Deborah, Taste and Tell
  • 10 minutes
  • Serves 16

INGREDIENTS

8 oz

cream cheese, at room temperature

1/2 cup

butter, at room temperature

1 1/2 cups

red velvet cake mix, dry

1/2 cup

powdered sugar

2 tbsp

brown sugar

1/2 cup

mini chocolate chips

assorted cookies and crackers (my favorite was Vanilla Wafers)