Fried Cauliflower in Garlic and Ginger Sauce

INGREDIENTS

large cauliflower, (cut into bite-sized florets)

3 tsp

cornstarch

1 tsp

baking soda

1/2 tsp

salt

2 tsp

sesame oil

1/4 tsp

ground black pepper

2 1/4 cups

water

1 cup

flour

2 tbsp

sesame seeds, (plus more for garnish)

2 tsp

freshly grated ginger

2 cloves

garlic, (minced)

1/2 tsp

dried red chili flakes

2 tbsp

soy sauce

2 tsp

vinegar

2 tbsp

sugar

1/4 cup

green onions, (cut into 1 inch pieces, plus sliced onions for garnish)

vegetable or canola oil